Why it is necessary to test food items in the laboratory
Food testing examinations are an integral part of
the production process. Food testing is required to ensure that all food
products you sell are healthy and free of contaminants. Laboratories also
include food quality monitoring as a way for businesses to agree with the FSSAI certified regulations. If the food items pass
without conducting adequate product testing, it risks people who consume on a
daily basis. Food is tested for various purposes, such as the assurance that
the food is free of contaminants and the determination of the chemical
composition with nutrient information for the item.
SFTS Laboratory
There are different methods that SFTS
laboratories can use to test for contamination. A portion of the food product
is collected and examined in a laboratory to check for contamination of the
food. There are many ways that food can become infected during the
manufacturing process. In the case of fresh fruits and vegetables, the products
may become infected if they are washed with water containing traces of animal
or human manure.
NABL
accredited food testing labs in Chennai follow the process of food testing to
assure the contaminants free food. Major tests conducted in SFTS laboratory are
Chemical test, Bio-logical test and Physio- Chemical test. Substances that
affect the food items are clearly examined in these initial testing methods.
Testing Methods
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